Residents enjoy well-balanced and delicious meals. Our food service team is led by a Red Seal Chef. They strive for excellence in their work. Every month a new menu is created that follows Canada’s Food Guide.
Favorites like roast beef, pork, and baked ham occur monthly. The meals offer a fresh salad, protein, starch, 2 hot vegetables and a dessert. Styles of preparation vary to allow different palates to be accommodated.
Meals are served Mondays to Fridays. Monthly residents are provided a copy of the menu so they can select the meals that best suit their busy lives. The basic plan includes 15 meals, but they may add more if desired. Guest meals can be arranged through the kitchen and charged to individual accounts. Lunches are a light meal consisting usually of a choice of 2 soups and 2 sandwiches. Occasionally a hot food item is included for variety.
Individuals wanting more than the standard package can consult our home support program, where additional meals can be arranged.