Regina, SK
Part-time


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Description

Preparing various western menu options.

Recording and ordering new inventories in the back kitchen.

Monitoring food quality level.

2 to 3 years experience.

Strong knowledge for proper food handling procedures able to read and follow standardize recipes

Food safe handling certificate required

Restock items as per established procedure

Ensure food prep and kitchen area clean and sanitized properly

Must be able to work as part as a team in a busy kitchen atmosphere

Knowledge of Eden Philosophy of Care an Asset

Must enjoy interacting with Seniors

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