Preparing various western menu options.
Recording and ordering new inventories in the back kitchen.
Monitoring food quality level.
2 to 3 years experience.
Strong knowledge for proper food handling procedures able to read and follow standardize recipes
Food safe handling certificate required
Restock items as per established procedure
Ensure food prep and kitchen area clean and sanitized properly
Must be able to work as part as a team in a busy kitchen atmosphere
Knowledge of Eden Philosophy of Care an Asset
Must enjoy interacting with Seniors